Beautiful Life ♡ LoVe Beautiful ♡: 马芬/松饼 Muffin

Showing posts with label 马芬/松饼 Muffin. Show all posts

Sunday, 12 October 2014

Double Chocolate Chip Muffin

Double Chocolate Chip Muffins

Adapted from Amanda’s Cookin’

1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp. vanilla
1/2 cup chocolate chips

Preheat the oven to 375°F.

In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.

In a large bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.

Fill paper-lined muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.

Makes 1 dozen muffins.

Monday, 11 August 2014

Nutella Cup Cake

Nutella 260g

Eggs 2 nos

Butter 20g

Self Raising Four 90g

Baked Hazelnut (Optional)

Mix Egg, Butter & Nutella then fold in the flour ( do not over mix)

Bake in pre heat oven 175 degree for 25 mins or till cook!

Thursday, 15 May 2014

Chocolate Cupcakes with Butterscotch Chips

Fresh cream 200g

Brown sugar 120g

Self raising flour 170g

Varholna chocolate powder 2 tbs

(mix with 2 tbs hot water)

Egg 1 no

Butterscotch chip

Method :

Beat fresh cream with brown sugar until creamy, add in egg & chocolate sauce and lastly the flour mix well, scope into paper cup sprinkled some butterscotch chip on top and bake in 200 degree oven 25mins or until cook!