Ingredients:
Chocolate Hazelnut Biscotti:
1 cup (150 grams) hazelnuts
4 ounces (120 grams) semisweet or bittersweet chocolate, coarsely chopped
1 cup (210 grams) firmly packed light brown sugar
1 3/4 cups (230 grams) all-purpose flour
1/3 cup (30 grams) unsweetened cocoa powder
1 tablespoon (4 grams) instant espresso powder
1 teaspoon (5 grams) baking soda
1/4 teaspoon salt
3 large eggs
1 1/2 teaspoons pure vanilla extract
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