好久没做这款饼了, 回想以前一下班回家就赶工的日子，这个蔓越莓奶酥还是热卖品，捏饼捏到我手斗😏😏😏， 老了也没那个精力去卖年饼了, 但还是喜欢窝在厨房里的时光😇😇😇
Cranberry Shortbread Cookies
Ingredients:
340g SCS salted butter, softened
125g confectioners’ sugar (icing sugar or powdered sugar)
375g all-purpose flour
Dried Cranberries 200g ( coarsely chopped)
Directions:
Preheat oven to 325 F degrees. Blend butter until smooth in a large bowl using an electric mixer set at medium speed. Slowly blend in the icing sugar. Scrape down the sides of the bowl and combine thoroughly. Add flour and cranberries mix at low speed until well blended.
Pat dough into an ungreased cookie sheet. Alternatively you can roll out the dough so that it's about ¼ of an inch in thickness and cut them to your desired shape. I placed parchment paper on my cookie sheet, but it's not necessary.
Bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let it get brown. Remove from oven and sprinkle with colored sugar or other sprinkles if desired. Cut into squares if you haven't pre-cut them and place cookie sheet on wire rack to cool for 10 minutes. Remove from pan and enjoy!
Ingredients:
340g SCS salted butter, softened
125g confectioners’ sugar (icing sugar or powdered sugar)
375g all-purpose flour
Dried Cranberries 200g ( coarsely chopped)
Directions:
Preheat oven to 325 F degrees. Blend butter until smooth in a large bowl using an electric mixer set at medium speed. Slowly blend in the icing sugar. Scrape down the sides of the bowl and combine thoroughly. Add flour and cranberries mix at low speed until well blended.
Pat dough into an ungreased cookie sheet. Alternatively you can roll out the dough so that it's about ¼ of an inch in thickness and cut them to your desired shape. I placed parchment paper on my cookie sheet, but it's not necessary.
Bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let it get brown. Remove from oven and sprinkle with colored sugar or other sprinkles if desired. Cut into squares if you haven't pre-cut them and place cookie sheet on wire rack to cool for 10 minutes. Remove from pan and enjoy!
