Butterscotch & Chocolate Chip Cookies:
2 cups (260 grams) all purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
3/4 cup (170 grams) unsalted butter, room temperature
2/3 cup (70grams) granulated white sugar
2/3 cup (80grams) firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
butterscotch chip & chocolate chip each 100g
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