Pumpkin Muffins:
240g pumpkin puree
2 large eggs, lightly beaten
1 cup Vitagen
120 ml canola, corn, vegetable, or sunflower oil
150g all-purpose flour
120g brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
100 g raisins or dried cranberries
Mix all the dried Ingredients together set aside then after mix the wet Ingredients together pour into dry ingredients mix quickly untill cant see the flour. (Do not over mix)
Bake in preheat oven at 180 to 200 degree for about 20mins.
Enjoy ur baking & Halloween ; p
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