2013年所剩无几!又这样过了一年! 接着又是新的一年开始,又要开始努力拼搏! 希望大家都对在过去的一年里达到自己的目标! 也祝愿大家有个愉快的2014年! 加油! Aza Aza! !
这食谱是参考Angela的食谱做得, 我把Nestem 麦片改成了有机黑米麦片口感也是好吃哦! 麦片香扑鼻
Ingredients:
(A)
170g unsalted butter (soften) I used half butter half majerin
150g sugar
(B)
1 large egg + 1 large egg yolk
1½ vanilla extract
(C)
2 tbsp cognac (optional)
(D)
195 plain flour
1 ½ tsp baking powder
½ tsp salt
(E)
180ml whole milk
(F)
30g (8 tbsp) black rice cereal + more to sprinkle on top
Method:
1) Preheat oven to 180C, grease and line a 8-ince cake pan. ( I used 7")
2) Using a mixer on medium speed, cream (A) until fluffy for about 2 minutes.
3) Beat in (B) until well combined. Add (C).
4) Mix together (D). Sift in (D) in 3 parts, alternating with (E), beat at low speed stop once the flour mixture incorporated. Fold in (F) use spatula mix till incorporated.
6) Pour batter into prepared pan, smooth top with spatula or knife and sprinkle some black rice cereal on top.
7) Bake for 40-45 minutes or until a skewer inserted and comes out clean 我烤了近一小时可能是温度不够高!
切蛋糕时我觉得蛋糕体有点太松的说, 容易就散掉 =_= 不过还是好好吃涅!
